We regret we are not baking any longer! Only items on the SALE page can be ordered until the end of January 22. Artisan Bread Ltd is now FOR SALE due to retirement of the owner. If you want to buy this amazing business please contact the agent: https://managementinspirations.co.uk/content/businessesforsale
Great source of plant protein - with Dilisk, the Vegan 'bacon'* and a medley of different seaweeds for that Umami flavour! Lightly pan fry, delicious hot or cold - the perfect dairy-free, junk-free food! They look good - they taste good. Promise: You won't miss the meat if you are a meat eater!
Ready to eat, gluten-free, vegan & organic. Looks good and tastes good! Reheat it in the oven to serve hot with your favourite vegetables. Amazing with a wild mushroom and red wine gravy and cranberry sauce. Equally delicious on a cold buffet; great with mustard or wasabi (optional). Enjoy!
Two individually portioned delicious mushroom and quinoa Wellington. Perfect for Sunday roast, picnics, lunch boxes. Ready to eat, gluten-free, vegan & organic. Great source of plant protein - with Vegan 'bacon'* for that Umami flavour! They look good - they taste good - you may even convince a meat eater to try them!
* Dilisk/Dulse is the delicious, slightly salty red seaweed, often referred to as Vegan 'bacon'.
Dillisk (Palmaria palmata)
Also referred to as Vegan bacon. Dillisk is a versatile seaweed. Eat it straight from the packet as a snack, add to salads and soups, add to fish and meat dishes raw or toasted. It is a tasty condiment when finely chopped for pasta or pizza. Try it toasted in a dry frying pan!
For recipe ideas we recommend Prannie Rhatigan's Irish Seaweed Kitchen.