All Meat Replacement

Great source of plant protein - with Vegan 'bacon'* for that Umami flavour! Lightly pan fry, delicious hot or cold - the perfect dairy-free, junk-free food! They look good - they taste good - you may even convince a meat eater to try them!
* Dilisk/Dulse is the delicious, slightly salty red seaweed, often referred to as Vegan 'bacon' which perfectly complements the flavours in these oomphy tasty burgers. Quick and easy to prepare - just fry lightly for 2-3 min each side and serve hot or cold.
Buy 1 pack or buy 1 box of 7 packs and get 10% off – please select below

Hungarian paprika and Irish seaweed - these burgers pack a punch! Great source of plant protein - with Dilisk, the Vegan 'bacon'* and a medley of different Irish seaweeds for a strong Umami flavour! Lightly pan fry, delicious hot or cold - the perfect dairy-free, junk-free food! They look good - they taste good. Promise: You won't miss the meat if you are a meat eater! Please note that seaweed contains iodine - the exact amount of iodine varies greatly from harvest to harvest.
Buy 1 pack or buy 1 box of 7 packs and get 10% off – please select below

Ready to eat, gluten-free, vegan & organic. Looks good and tastes good! Reheat it in the oven to serve hot with your favourite vegetables. Amazing with a wild mushroom and red wine gravy and cranberry sauce. Equally delicious on a cold buffet; great with mustard or wasabi (optional). Enjoy!

Two individually portioned delicious mushroom and quinoa Wellington. Perfect for Sunday roast, picnics, lunch boxes. Ready to eat, gluten-free, vegan & organic. Great source of plant protein - with Vegan 'bacon'* for that Umami flavour! They look good - they taste good - you may even convince a meat eater to try them!

* Dilisk/Dulse is the delicious, slightly salty red seaweed, often referred to as Vegan 'bacon'.

Dillisk (Palmaria palmata)

Wild hand harvested Irish seaweed, also referred to as Vegan bacon. Dillisk is a versatile seaweed. Eat it straight from the packet as a snack, add to salads and soups, add to fish and meat dishes raw or toasted. It is a tasty condiment when finely chopped for pasta or pizza.

For recipe ideas we recommend Prannie Rhatigan's Irish Seaweed Kitchen.