Ready to eat, gluten-free, vegan & organic. Looks good and tastes good! Reheat it in the oven to serve hot with your favourite vegetables. Amazing with a wild mushroom and red wine gravy and cranberry sauce. Equally delicious on a cold buffet; maybe with mustard or wasabi (optional). Enjoy!
New vegan recipe! Two individually portioned delicious mushroom and quinoa Wellington. Perfect for Sunday roast, or as a replacement for traditional options at Christmas! Ready to eat, gluten-free, vegan & organic. Great source of plant protein - with Vegan 'bacon'* for that Umami flavour! They look good - they taste good - you may even convince a meat eater to try them!
* Dilisk/Dulse is the delicious, slightly salty red seaweed, often referred to as Vegan 'bacon'.