The natural Coffee Company hand roasts and packs only the finest coffee. Traveling the world to bring you the best tasting coffees without compromising the environment or the communities in which they are grown.
A blend of organic Sumatra, Costa Rica & Colombian, balanced & roasted to produce a smooth, full bodied coffee without a bitter taste.
Ideal for espresso coffee.
Available as Ground only.
Perfect for sprouting, home milling & cooking.
Great in salads, soups, stir-fries, sandwich fillings or for raw foods! Buckwheat is one of the few grains considered alkalising rather than acid-forming.
Gluten-free oat flakes from organic farms.
Use for muesli, baking and as a breakfast cereal. We use these lovely oats for our OATIE breakfast breads. Supply of organic gluten-free oats is a little erratic - so enjoy while you can.
The Tigernut (cyperus sculentus lativum) or 'Chufa' as it is known in Spanish, is not actually a nut, but a small tuber. It was first discovered 4000 years ago and comes in several sizes.
Tigernuts can be regarded as the world´s first superfood as they were what our ancestors used to eat thousands of years ago. Moreover, according to research from Oxford University they comprised up to 80% of our Paleo ancestors’ diet around 2 million years ago. Now Tigernuts have made a great comeback as one of the healthiest foodstuffs on the market. (Information provided by Tigernut Traders)
Tigernuts contain as much iron as red meat
Tigernuts are high in fibre
Tigernuts contain 3 times more potassium than bananas
Tigernuts contain Vitamin E which contributes to the protection of cells from oxidative stress. ENJOY straight out of the bag for a healthy snack or chopped up in salads, yoghurt and muesli.
This is the top quality organic linseed used in our naturally gluten free breads. Linseed is best freshly milled as the valuable oils oxidise fast. It tastes nutty and sweet when freshly milled. Use a coffee grinder to mill your own fresh linseed to add to breakfast cereals or puddings.
Use in salads, soups, stir-fries, sandwich fillings or for raw foods!
Sprouting releases all the good stuff!
Sprout in a jar with a mesh lid or on sprouting trays
Rinse twice a day
Harvest before sprouts grow longer than twice the length of the grain
Sprouts supply a balanced range of nutrients in an easily assimilable form, from protein and fibre to vitamis such as the B complex, A, C and E, as well as essential minerals and trace elements.
This top quality organic whole brown unpolished rice is the base for many of our naturally gluten free breads.
We are very excited about inventing a healthy organic alternative to chocolate spread without the palm fat and milk powder. Instead of palm fat we use the finest cold press organic high lignan flax oil, pressed in small batches at Flax Farm in Sussex. Sweetened with date syrup, instead of nuts we use milled tigernuts (which are not a nut) and carob. Low in saturated fats and a source of fibre.
Suitable for vegans.
Picture shows Truffles made with Chufatella and decorated with our edible Alpine flowers. Mix Chufatella with ABO oats or Tigernut flour and your preferred superfoods like Spirulina or Maca etc. to make your own energy balls or truffles...
A premium Arabica coffee, this decaffeinated coffee is chemical free as only water is used to remove the caffeine. Most importantly, it maintains the flavour. Decaf without the chemistry! Strength 3 (Max 5)
Available as ground only.
Delicious, nutritious pasta with just one ingredient: Organic buckwheat flour. This pasta has so much more flavour than boring old wheat pasta - so best keep it simple! Makes a dramatic dish – match with strong flavours (delicious with sea spaghetti) or simply serve drizzled with a good organic olive oil, fresh ginger and garlic or with our fabulous cold pressed high lignan flax oil. So good – you can have pasta for breakfast, lunch and dinner. Pasta bliss in just 9 minutes.
This pasta is so much more tasty than boring wheat pasta - best keep it simple! Irresistible with fresh turmeric and ginger, simply drizzled with a good organic olive oil or with our fabulous cold pressed high lignan flax oil. So good and so quick to prepare – you can have pasta for breakfast, lunch and dinner. Ready in just 6 minutes! Serving suggestion: Mix with Seaweed Spaghetti for a delicious protein rich vegan meal - ready in minutes.
Organic Cold Pressed Linseed/Flaxseed Oil 250ml or 500ml bottle.
This freshly cold-pressed linseed oil is of exceptional quality and has a rich buttery taste. Shake it well before use as this oil contains the natural lignans, the fibrous part of the seed. Delicious in salad dressings or drizzled over cooked vegetables. For a heavenly breakfast drizzle over a slice of Linseed bread (instead of butter) and top with one of our amazing TARPA fruit preserves.
Linseed oil adds Omega-3 (8.1g per 15ml serving) and lignans naturally to your diet.
Clare Skelton at Flax Farm is as obsessed with quality and freshness as we are. This oil is pressed to order and we only stock limited amounts to make sure it is always fresh. The taste is so fresh and delicious like nothing we had tasted before.
We use this lovely oil in our Miracle Cake, the cupcake icing and our Chufatella instead of the usual standard palm oil!!
Save the rainforest - eat Flax Oil instead of palm fat.
Durable Freezer bag with clip
Size: 12x15" - can hold 4 400g loaves
Pack of 2. Simply make your sandwich, place it in the Toastabag and pop the bag in your toaster. In about 3 minutes you have a perfect toasted sandwich!
Reusable up to 300 times this twin pack comes with a recipe leaflet.
This Toastabag will keep your gluten-free Panini or bread free from gluten - great for travelling or work - now you can share a toaster!
For that special present! Chose any of our small square breads or the Miracle cake to go into this box. We will pack if for you. The box has a magnetic tab lock for a stylish presentation!
Atlantic Seaweed Bath harvested from the Atlantic waters off the North West Coast of Ireland
Please note: Packaging has changed - the product now comes on a clear pouch - not in a box as shown here.
Seaside seaweed baths have an honoured place in our therapeutic history, traditionally recommended for alleviating dry skin, relieving aches and pains and aiding body detoxification.
Slide into the depths of that history today with your own seaweed bath in your own home. For a relaxing bath that leaves your skin silky soft.This natural product is high in sulphur and iodine (amber tint). It also contains Vit A (retinol), Vit E and is rich in natural oils. The white coating which may be present is sea salt.
Pack contains one block of dried Fucus serratus. Can also be used as a loofah and reused within 48 hours.
Atlantic Wakame (Undaria pinnarifida) 50g Pack
Another Japanese staple often found floating on a bowl of miso soup, wakame has a mild taste which gives it great versatility. Not originally a nativeof Europe, wakame has come to flourish here, growing in abundance in the extreme lower shore on wave-battered rocks and in rock pools along thecoast of Ireland.
Can be eaten fresh (rehydrated) or boiled – do not boil for more than 15mins.
Goes well with: Eggs, fish, chicken, tofu, bread, rice, miso Creamcheese and potatoes.
Boil/Steam: can be used as an alternative to cabbage or spinach in any number of dishes. Add to fresh pasta or noodles, add to mash potatoes as a side dish, wrap around fish before steaming or baking for a succulent finish.
Dillisk (Palmaria palmata)
Wild hand harvested Irish seaweed, also referred to as Vegan bacon. Dillisk is a versatile seaweed. Eat it straight from the packet as a snack, add to salads and soups, add to fish and meat dishes raw or toasted. It is a tasty condiment when finely chopped for pasta or pizza.
For recipe ideas we recommend Prannie Rhatigan's Irish Seaweed Kitchen.
Kombu (Laminaria digita) 50g pack
One of the most important seaweeds in Japanese cuisine, kombu is versatile and delicious. Kombu is rich in umami the fifth human taste – which subtly enhances other ingredients. Kombu is located in the extreme lower part of the shore; because the plant is so large the holdfast is very large and is securely attached to rocks. It can be sustainably harvested during low spring tides all year round.
To rehydrate: Soak in cold water for up to 10 mins. Use the soaking water
to flavour dishes.
Salted: Wash salt off thoroughly before use.
Fresh: Rinse gently before use
Can be used dry (wipe gently before use), fresh (or rehydrated) or cooked simmer for up to 40mins.
Pickling: Adding fresh or dried kombu to vegetables while pickling them gives a pleasant depth and savouriness to the finished dish. Pickled kombu can be used in tartare sauce.
Boil/steam: Serve as a side vegetable, add to stews, soups.
Bake: Wrap fish or chicken in fresh or rehydrated kombu and bake or steam for a rich succulent finish.
Fry: Stir-fry fresh or rehydrated kombu with beef, add to beef burgers or meatballs.
Himanthalia Elongata. Healthy spaghetti from the sea - hand harvested off the West Coast of Ireland. Ready to serve in minutes. Instructions are on the packet. Great served mixed with other healthy pasta. Simply drizzled with a good olive oil. So delicious! One of the best selling sea vegetables.
Sea Spaghetti can also be marinated or pickled in jars. This is common seaweed of the lower and lower middle shore found around wave exposed coasts. The long ribbon like fronds of sea spaghetti, is native to the Atlantic. They reach their peak of taste and tenderness in the middle of spring.
Best served cooked – cook in the same way as spaghetti until 'al dente' (11 mins approx). Do not cook for more than 25 mins.
Boil/Steam: As a side vegetable, great in risotto, braised, in pasta sauce, in place of pasta. Toasted walnuts, fresh ginger, fresh turmeric and Tamari work well with Sea Spaghetti! Use with creams, soups, with scrambled eggs, add to sauces and condiments.
Organic Irish hand harvested Seaveg Salad, suitable for Vegans. A mix of 5 dried seaweeds: Dilisk, Wakame, Sugar Kelp, Nori, Sea Lettuce in variable quatities depending on seasonal crops.
Hebridean Seaweed 50:50 Cornish Sea Salt.
Half the salt, twice the flavour! A unique combination of seaweed, sustainably harvested off the Outer Hebrides and sea salt from the Lizard Peninsula in Cornwall. Certified organic by the Soil Association.
This 50/50 mix of Ascophyllum nodosum wrack seaweed and unrefined salt provides a healthy condiment. No other natural food has such a complete balance of minerals, trace elements and micro nutrients.