We regret we are not baking any longer! Only items on the SALE page can be ordered until the end of January 22. Artisan Bread Ltd is now FOR SALE due to retirement of the owner. If you want to buy this amazing business please contact the agent: https://managementinspirations.co.uk/content/businessesforsale
At ABO we use psyllium husk to add fibre to our gluten free white bread.
By nature psyllium husk is a blend of insoluble and soluble dietary fibre.
TOP TIP: Sieve a level teaspoon into any of our flours to make pancakes that do NOT stick to the pan!
Try sprinkling a teaspoon of it over every meal. Make sure you drink plenty of water.
St. Hildegard, the famous mystic recommended psyllium husk as a fibre provider back in the 12th century!
It is milled very finely so you can easily add it to all sorts of food, hot or cold. There is no strong taste - so you might not even notice it. Great if you are struggling to meet your daily fibre quota!
Carob is a great low-fat, saturated fat free, caffeine free alternative to cocoa. Compared to chocolate, carob has one third less calories and 33 times less fat. Carob powder can be used in place of cocoa powder in many recipes and in hot chocolate. It is sweeter than cocoa, so you need less sugar in your recipe.
The 'Best Before' date on the 25kg sack is Oct 22.
This is a best before date and not a use by date.
An exciting use of organic date syrup is to add it to almond milk or soya milk for a mock hot chocolate! Apart from that use like honey to sweeten cereals, cakes and cookies. We use this organic date syrup in our cookies and cakes.