The MuQi range is the result of a customer survey, where we were challenged: ...' Why don't YOU make some meat replacement products - I would buy them because I know they would not be full of rubbish!..' In a recent blind tasting we were asked what meat we use!? In that case, we think the title 'meat replacement' is appropriate.
Savoury Buckwheat, Linseed and Mushroom scone. Dark and mysterious and just delicious drizzled with our high lignan flax oil. Serve with black olive pate for an amazing taste experience. Pack of 6 (330g).
Ready to eat, gluten-free, vegan & organic. Looks good and tastes good! Reheat it in the oven to serve hot with your favourite vegetables. Amazing with a wild mushroom and red wine gravy and cranberry sauce. Equally delicious on a cold buffet; great with mustard or wasabi (optional). Enjoy!
Dillisk (Palmaria palmata)
Wild hand harvested Irish seaweed, also referred to as Vegan bacon. Dillisk is a versatile seaweed. Eat it straight from the packet as a snack, add to salads and soups, add to fish and meat dishes raw or toasted. It is a tasty condiment when finely chopped for pasta or pizza.
For recipe ideas we recommend Prannie Rhatigan's Irish Seaweed Kitchen.
Two individually portioned delicious mushroom and quinoa Wellington. Perfect for Sunday roast, picnics, lunch boxes. Ready to eat, gluten-free, vegan & organic. Great source of plant protein - with Vegan 'bacon'* for that Umami flavour! They look good - they taste good - you may even convince a meat eater to try them!
* Dilisk/Dulse is the delicious, slightly salty red seaweed, often referred to as Vegan 'bacon'.
Great source of plant protein - with Vegan 'bacon'* for that Umami flavour! Lightly pan fry, delicious hot or cold - the perfect dairy-free, junk-free food! They look good - they taste good - you may even convince a meat eater to try them!
* Dilisk/Dulse is the delicious, slightly salty red seaweed, often referred to as Vegan 'bacon' which perfectly complements the flavours in these oomphy tasty burgers. Quick and easy to prepare - just fry lightly for 2-3 min each side and serve hot or cold.
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