Seaweed is a simple and yet fascinating plant that is a treasure chest of natural chemicals and beneficial ingredients not available from land vegetables. Seaweed draws from the sea an incomparable wealth of mineral elements, macro elements, vitamins (A,B,C,D,E,K, folic acid) and trace elements like iodine. Seaweed has many uses – we use fucus vesiculousus it in our bread to replace some salt and to add nutrients. We also sell culinary seaweed, seaweed salt and seaweed seaweed for bathing.
Organic Irish hand harvested Seaveg Salad, suitable for Vegans. A mix of 5 dried seaweeds: Dilisk, Wakame, Sugar Kelp, Nori, Sea Lettuce in variable quatities depending on seasonal crops.
Hebridean Seaweed 50:50 Cornish Sea Salt.
Half the salt, twice the flavour! A unique combination of seaweed, sustainably harvested off the Outer Hebrides and sea salt from the Lizard Peninsula in Cornwall. Certified organic by the Soil Association.
This 50/50 mix of Ascophyllum nodosum wrack seaweed and unrefined salt provides a healthy condiment. No other natural food has such a complete balance of minerals, trace elements and micro nutrients.
Fucus Vesiculosus (Bladder Wrack) Sprinkle Pot 70g.
Just sprinkle it on your food - hot or cold. The easy way to add this amazing seaweed to your daily diet.
DILLISK (Palmaria palmata) 35g Sprinkle Pot.
Just sprinkle it on your food - hot or cold. It goes with anything you would put salt on.
Excellent source of Iodine, Potassium & Manganese
Dillisk (Palmaria palmata)
Wild hand harvested Irish seaweed, also referred to as Vegan bacon. Dillisk is a versatile seaweed. Eat it straight from the packet as a snack, add to salads and soups, add to fish and meat dishes raw or toasted. It is a tasty condiment when finely chopped for pasta or pizza.
For recipe ideas we recommend Prannie Rhatigan's Irish Seaweed Kitchen.