Chewy oatie breakfast bread - for a healthy breakfast - even on the move. Enjoy the warmth and comfort unique to oats released by chewing slowly and thoroughly. Eat as it is or toast it or steam it to eat warm. Made from organic gluten free oats with a sprinkle of salt and seaweed - simple and back to nature.
Choose from a single pack or pack of 8.
The Tigernut (cyperus sculentus lativum) or 'Chufa' as it is known in Spanish, is not actually a nut, but a small tuber. It was first discovered 4000 years ago and comes in several sizes.
Tigernuts can be regarded as the world´s first superfood as they were what our ancestors used to eat thousands of years ago. Moreover, according to research from Oxford University they comprised up to 80% of our Paleo ancestors’ diet around 2 million years ago. Now Tigernuts have made a great comeback as one of the healthiest foodstuffs on the market. (Information provided by Tigernut Traders)
Tigernuts contain as much iron as red meat
Tigernuts are high in fibre
Tigernuts contain 3 times more potassium than bananas
Tigernuts contain Vitamin E which contributes to the protection of cells from oxidative stress. ENJOY straight out of the bag for a healthy snack or chopped up in salads, yoghurt and muesli.
Delicious Organic, Gluten-Free, Vegan Scones...
Made with fruit only and no added sugar.
Traditional tea time treat updated for modern eating. Pack of 6. 330g
Mushroom Burgers - ready to cook. Pack of 4 - 200g. Great source of plant protein - with Vegan 'bacon'* for that Umami flavour! Lightly pan fry, delicious hot or cold - the perfect vegetarian, dairy-free picnic food! They look good - they taste good - you may even convince a meat eater to try them!
* Dilisk/Dulse is the delicious, slightly salty red seaweed, often referred to as Vegan 'bacon' which perfectly complements the flavours in these oomphy tasty burgers.
Don't worry, they just look like our famous oyster shells...
You may not like beer to drink (the beer is naturally evaporated in the process of making these gourmet crackers) but it works wonders as an ingredient in these artisan crackers!
If we used just water there would be something missing! The gluten-free craft beer adds a lovely sheen to these crackers and the subtle bitter-sweet flavour is perfectly matched with the tangy seaweed and the finest Hungarian Paprika – not too hot but spicy and full of flavour.
Bag of 2 mushroom burgers baked a bun 270g - the perfect street/festival/snack/party food! Ready to eat burgers - they keep your fingers clean! Gluten-free, organic. Great source of plant protein - with Vegan 'bacon'* for that Umami flavour! They look good - they taste good - you may even convince a meat eater to try them!
* Dilisk/Dulse is the delicious, slightly salty red seaweed, often referred to as Vegan 'bacon' which perfectly complements the flavours in this tasty snack.