Spreads

We are very excited about inventing a healthy organic alternative to chocolate spread without the palm fat and milk powder. Instead of palm fat we use the finest cold press organic high lignan flax oil, pressed in small batches at Flax Farm in Sussex. Sweetened with date syrup, instead of nuts we use milled tigernuts (which are not a nut) and carob. Low in saturated fats and a source of fibre.
Suitable for vegans.

Picture shows Truffles made with Chufatella and decorated with our edible Alpine flowers. Mix Chufatella with ABO oats or Tigernut flour and your preferred superfoods like Spirulina or Maca etc. to make your own energy balls or truffles...

Pure and exquisite fruit spread, made from perfectly ripe quinces cooked to a century-old traditional Hungarian recipe, sweetened only with a spoonful of organic acacia honey, nothing else!!

Spread it on your favourite ABO bread, as a meal accompaniment or try adding to smoothies or yoghurts.

Pure and exquisite fruit preserve, made from perfectly ripe sour cherries cooked to a century-old traditional Hungarian recipe, slowly reduced down in open kettles without adding sugar; a spoonful of organic acacia honey is added at the end of cooking - nothing else!!

Spread it on your favourite ABO bread or add to smoothies or yoghurts.

Pure and exquisite fruit preserve, made from organically grown plums, cooked to a centuries-old traditional Hungarian recipe; slowly cooked pure fruit preserve. No added sugar or sweetener, just simple and delicious fruit!

Spread it on your favourite ABO bread, as a meal accompaniment or add to smoothies or yoghurts.

An exciting use of date syrup is to add it to almond milk or soya milk for a mock hot chocolate! Apart from that use like honey to sweeten cereals, cakes and cookies. We use this organic date syrup in our cookies and cakes.